How To Make German Beef Rouladen

Ingredients :

– 4 slices of top round or sirloin beef, thinly sliced
– Dijon mustard
– Salt and black pepper to taste
– 4 slices of bacon
– 1 large onion, finely chopped
– 4 medium-sized pickles, sliced into strips

– 2 tablespoons vegetable oil
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– Chopped fresh parsley for garnish

Préparations :

1. Prepare Beef Slices: Lay out the beef slices and spread a thin layer of Dijon mustard on each. Season with salt and black pepper.

2. Add Bacon and Fillings: Place a slice of bacon on each beef slice, followed by chopped onions and pickle strips.

3. Roll and Secure: Carefully roll up each beef slice with the fillings, securing them with toothpicks.

4. Sear the Rouladen: In a large skillet, heat vegetable oil over medium-high heat. Sear the rolled beef on all sides until browned.

5. Create Cooking Liquid: In the same skillet, add beef broth, red wine, and tomato paste. Bring to a simmer.

6. Slow Cook: Place the seared rouladen in the simmering liquid. Cover and let them cook on low heat for 1.5 to 2 hours until the beef is tender.

7. Thicken the Sauce: Remove the rouladen from the skillet. Mix flour with a little water and add it to the cooking liquid to thicken the sauce.

8. Serve and Garnish: Remove toothpicks, place the rouladen on a serving dish, and spoon the thickened sauce over them. Garnish with chopped fresh parsley.

Transport your taste buds to Germany with this authentic Beef Rouladen recipe. A symphony of flavors awaits you in every bite, making it a standout dish for family gatherings or special occasions. Enjoy the hearty goodness of German cuisine right in your own home.

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