The Best Pineapple Casserole

Ingredients :

  • – 1 can (20 ounces) crushed pineapple, drained
  • – 1 cup shredded cheddar cheese
  • – 1/2 cup granulated sugar
  • – 1/4 cup all-purpose flour
  • – 1/2 cup unsalted butter, melted
  • – 1 sleeve Ritz crackers, crushed
  • – Cooking spray (for greasing)

Préparations :

1. Preheat the Oven:

   – Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray.

2. Prepare the Pineapple Mixture:

   – In a large mixing bowl, combine the drained crushed pineapple, shredded cheddar cheese, granulated sugar, and all-purpose flour. Mix until well combined.

3. Assemble the Casserole:

   – Transfer the pineapple mixture to the prepared baking dish, spreading it out evenly.

4. Make the Cracker Topping:

   – In a separate bowl, combine the crushed Ritz crackers with the melted unsalted butter. Stir until the crackers are evenly coated.

5. Top the Casserole:

   – Spread the buttered cracker mixture evenly over the pineapple mixture in the baking dish, covering it completely.

6. Bake the Casserole:

   – Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

7. Serve:

   – Remove the casserole from the oven and let it cool slightly before serving.

   – Serve The Best Pineapple Casserole warm as a side dish with ham or pork, or as a delicious dessert topped with a scoop of vanilla ice cream.

Get ready to impress your family and friends with The Best Pineapple Casserole. With its irresistible combination of sweet pineapple, gooey cheese, and buttery crackers, it’s sure to be a hit at any meal!

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