Hamburger Steak with Gravy – Don’t LOSE This Recipe!

Ingredients (Serves 4)

For the Patties:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 egg
• ½ cup breadcrumbs
• ½ tsp salt
• ¼ tsp black pepper

For the Gravy:

• 2 tbsp butter or oil
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce (optional)
• Salt & pepper to taste

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🥄 Instructions

1. Make the patties
   • In a bowl, mix ground beef, onion, egg, breadcrumbs, salt, and pepper.
   • Shape into 4 patties.
2. Cook the patties
   • Heat a skillet over medium heat with a little oil.
   • Cook patties 4–5 minutes per side until browned and cooked through. Remove and keep warm.
3. Make the gravy
   • In the same skillet, melt butter. Stir in flour and cook 1–2 minutes until lightly browned.
   • Gradually whisk in beef broth and Worcestershire sauce, if using.
   • Simmer 3–5 minutes until thickened. Season with salt and pepper.
4. Combine
   • Return patties to skillet, spoon gravy over them, and simmer 2–3 minutes to soak flavors.
5. Serve
   • Over mashed potatoes, rice, or egg noodles. Enjoy immediately!

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💡 Tip: This recipe is even better if made ahead—the patties soak up the gravy overnight.

I can also make a step-by-step version with tips for extra juicy patties and silky gravy if you want. Do you want me to do that?