Ingredients (for 2-3 servings):
🛒 Salmon (fresh, skinless fillet) – 3 pieces, approx. 150g each 🐟
🛒 Honey – 2 tablespoons 🍯
🛒 Lime juice – 2 tablespoons 🍋
🛒 Garlic (pressed) – 2 cloves 🧄
🛒 Dijon mustard – 1 teaspoon 🌿
🛒 Soy sauce – 1 tablespoon 🥢
🛒 Butter – 2 tablespoons 🧈
🛒 Olive oil – 1 tablespoon 🫒
🛒 Freshly ground black pepper – to taste 🖤
🛒 Salt – to taste 🧂
🛒 Chopped parsley – for sprinkling 🌿
🛒 Lime slices for garnish 🍋
➡️ How to make it?
Prepare the marinade:
In a bowl, combine honey, lime juice, mustard, soy sauce, and garlic.
Season with salt and pepper.
2️⃣ Marinating the salmon:
Pour the marinade over the salmon and set aside for 15 minutes to absorb the flavors.
3️⃣ Frying or baking:
Frying: Heat olive oil and butter in a pan and fry the salmon for 3-4 minutes on each side, until golden brown.
Baking: Place in an ovenproof dish and bake at 200°C for 12-15 minutes. 4️⃣ Serving:
After frying or baking, drizzle with the remaining marinade.
Sprinkle with chopped parsley 🌿 and serve with lime slices 🍋.
🍯 Why you’ll love this recipe?
✅ The sweet-citrus glaze adds a unique flavor! 🍯🍋
✅ The salmon is juicy, tender, and full of flavor! 🐟
✅ A quick dish – ready in 20 minutes! ⏳
📣 Who’s going to try it? Give it a 🐟 in the comments and share the recipe so more people can discover this salmon delight! 😍🔥