Ingredients°3 cups all-purpose flour°1 teaspoon of sugar°1 teaspoon salt°1/2 teaspoon active dry yeast°1 cup hot water°2 tablespoons olive oil°Sesame seeds (optional)PreparationIn bowl, combine the flour, sugar, salt also yeast.Slowly add the hot water and olive oil, and stir until the dough gathers.Kneading dough on a floured surface for 10 minutes, Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.Preheat oven to 425F (220C).Punch the dough and shape into a ball. Placing dough on a grease baking sheet.Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.Bake for about 20-25 minutes, or until the bread is golden brown and rings hollow when tapped on the bottom.Remove from oven and let cool before slicing and serving.Note: If you do not have an active dry yeast, you can use instant yeast. Just add it with the flour, sugar and salt.Enjoy !
Turkish bread recipe
