Honey Garlic Shrimp, Sausage & Broccoli

1 lb large shrimp, peeled and deveined 8 oz smoked sausage, sliced into ½-inch pieces 2 cups broccoli florets 4 cloves garlic, minced 1/4 cup honey 1/4 cup low-sodium soy sauce 1 tbsp lemon juice 1/4 tsp red pepper flakes (optional) Salt & black pepper, to taste Cooked rice or quinoa, for serving Fresh parsley or cilantro, chopped, for garnish (optional) Instructions :Make the SauceIn a small mixing bowl, whisk together: HoneySoy sauceGarlicLemon juiceRed pepper flakesSet aside.Cook the SausageIn a large nonstick skillet or cast iron pan, heat a bit of olive oil over medium-high heat.Add sliced sausage and cook for 4–5 minutes, turning until browned. Remove and set aside. Cook the ShrimpIn the same skillet, add shrimp. Season with salt and pepper. Cook 2–3 minutes per side until pink and opaque. Remove and set aside with the sausage. Sauté the BroccoliAdd broccoli to the skillet and sauté for 4–5 minutes until tender-crisp.Tip: Add a splash of water and cover for 1–2 minutes to steam slightly. Combine & FinishReturn the shrimp and sausage to the pan. Pour the honey garlic sauce over everything and toss well.Let it cook for 2–3 minutes until heated through and the sauce begins to thicken. ServeSpoon over cooked rice or quinoa and top with fresh herbs, if using. Enjoy!