Fried Okra

🌿 Fried Okra🛒 Ingredients1 lb fresh okra, sliced into bite-size pieces1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 tsp salt1/2 tsp black pepper1/2 tsp garlic powder1/2 tsp paprikaOil for frying👩‍🍳 InstructionsPlace the sliced okra in a bowl and pour the buttermilk over it. Let it soak for a few minutes.In a separate bowl, mix together the cornmeal, flour, salt, black pepper, garlic powder, and paprika.Lift the okra from the buttermilk and toss it in the coating mixture. Press lightly to make sure every piece is well covered.Heat oil in a deep pan to 350°F (175°C).Fry the okra in batches until golden brown and crispy.Transfer to paper towels to drain excess oil.Serve hot and enjoy your crispy fried okra! 🌿✨