Corned Beef Hash

Ingredients:2 cups cooked corned beef, diced3 cups cooked potatoes, diced1 small onion, finely chopped1/2 green bell pepper, diced (optional)2 tablespoons butter or oil1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprikaInstructions:Heat the butter or oil in a large skillet over medium heat. Add the chopped onion and bell pepper if using. Cook for 3 to 4 minutes until softened.Add the diced potatoes to the skillet and cook for 5 to 7 minutes, stirring occasionally, until lightly browned.Stir in the diced corned beef. Season with salt, black pepper, and paprika. Press the mixture down gently with a spatula and let it cook undisturbed for 4 to 5 minutes to develop a crispy crust on the bottom.Flip sections of the hash and continue cooking for another 4 to 5 minutes until heated through and browned.Serve hot as a hearty breakfast or supper dish, perfect with fried or poached eggs on top.