Air Fryer Poached Eggs

Instructions:1. Preheat Air Fryer:Preheat air fryer to 375°F (190°C) for about 3–5 minutes.2. Prep Ramekin:Lightly grease the inside of the ramekin (optional).Add 1 to 2 tablespoons of water to each ramekin.Crack one egg into each ramekin (carefully so the yolk stays intact).3. Air Fry:Carefully place ramekins into the air fryer basket.Cook at 375°F (190°C) for 5 to 6 minutes for runny yolks.Add 1–2 more minutes for firmer yolks.4. Remove & Serve:Use tongs or an oven mitt to remove ramekins (they’ll be hot).Gently lift the egg out with a spoon or slotted spoon.Dab with a paper towel to remove excess water, if desired.🍽️ Tips:Silicone muffin cups also work well and are easy to clean.Use room temperature eggs for more even cooking.Add a splash of vinegar to the water for a more traditional poach feel (optional).🥑 Serving Ideas:On avocado toastIn eggs BenedictWith sautéed greensOver a grain bowl