Garlic Butter Beef and Spinach Tortellini

Garlic Butter Beef and Spinach TortelliniIngredients:1 lb (450g) ground beef2 tablespoons olive oil3 cloves garlic, minced1 teaspoon Italian seasoning1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)1 package (20 oz) refrigerated cheese tortellini1 cup beef broth2 tablespoons unsalted butter2 cups fresh spinach1/2 cup grated Parmesan cheese2 tablespoons fresh parsley, choppedDirections:Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked (about 6-8 minutes). Drain any excess fat.Add minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes (if using) to the skillet. Cook for 1-2 minutes until fragrant.Meanwhile, cook the tortellini according to the package instructions. Drain and set aside.Add the beef broth to the skillet with the beef and bring it to a simmer. Let it cook for 2-3 minutes.Stir in the butter until melted, then add the fresh spinach. Cook until wilted, about 2-3 minutes.Add the cooked tortellini to the skillet and toss everything together until the tortellini is coated in the sauce.Stir in the grated Parmesan cheese and fresh parsley. Cook for another 1-2 minutes to combine.Serve hot, garnished with extra Parmesan and parsley if desired.Cooking Time: 20 minutes | Servings: 4 | Calories: 550 kcal per serving