Diabetic-Friendly Soft & Chewy Oatmeal Cookies

Dry Ingredients1 cup quick oats (or lightly processed rolled oats)1 cup almond flour½ tsp baking soda½ tsp cinnamon (optional but recommended)Pinch of saltWet Ingredients1 large egg⅓ cup unsalted butter, melted (or coconut oil)½ cup brown-style sugar-free sweetener (like Swerve Brown or Monk Fruit Golden)1 tsp vanilla extract🥣 Instructions1️⃣ Mix the Dry IngredientsIn a bowl, combine:✔ oats✔ almond flour✔ baking soda✔ cinnamon✔ saltStir to blend evenly.2️⃣ Mix Wet IngredientsIn another bowl whisk together:✔ melted butter✔ sugar-free sweetener✔ egg✔ vanillaMix until smooth and creamy.3️⃣ CombinePour the wet ingredients into the dry.Mix until a thick cookie dough forms.Let it sit for 5 minutes so the oats absorb moisture.4️⃣ ScoopUsing a cookie scoop, form small dough balls and place on a parchment-lined baking sheet.Leave space — these spread beautifully!5️⃣ BakeBake at 350°F (175°C) for 10–12 minutes until golden around the edges.Allow to cool 10 minutes on the tray; they firm up as they cool.🍪 Nutrition (Per Cookie)Approximate:Calories: 90Net Carbs: 5gFat: 6gProtein: 2gSugar: 0g added