Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. It’s a classic that makes it to the Thanksgiving table year after year.Thanksgiving is quickly approaching and it’s time to start planning that Thanksgiving menu. This year I want the food to be extra good and special since this is the first year my son has been away at college. I miss him dearly and I know he misses my home cooking.You cook for your boys mamas, and they’ll always want to come home to see you.Ingredients2 cups chopped onions2 cups chopped celery1/2 cup butter4 cups finely crumbled toasted bread4 cups finely crumbled cornbread1 tablespoon salt2 teaspoons freshly ground black pepper1 tablespoon dried sage2 teaspoons poultry seasoningturkey broth4 large eggs, beatenDirections :Melt butter in a skillet; add the onions and celery and saute until tender.Combine toasted bread and cornbread in a large bowl and mix.Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
Mama’s Cornbread Dressing
