Creamy “Marry Me” Chicken Soup 🍲💖📝 IntroductionThis “Marry Me” Chicken Soup is a rich, comforting, and creamy soup that will leave you craving more. It’s packed with tender shredded chicken, carrots, and aromatic herbs in a velvety broth. Perfect for cozy nights or impressing your loved ones with an easy but delicious meal!🛒 Ingredients2 tbsp olive oil1 lb (450 g) boneless skinless chicken breasts (or thighs)1 onion, chopped2 cloves garlic, minced3 medium carrots, sliced3 cups chicken broth1 cup heavy cream1 cup whole milk1 tsp dried thyme1 tsp dried rosemarySalt and pepper to tasteFresh parsley or thyme for garnish (optional)👩🍳 InstructionsCook the chicken: Heat olive oil in a large pot over medium heat. Add the chicken breasts (or thighs) and cook for 6-7 minutes per side until browned and cooked through. Remove the chicken and set aside to shred later.Sauté vegetables: In the same pot, add chopped onion, garlic, and sliced carrots. Sauté for 4-5 minutes until softened.Simmer the soup: Pour in chicken broth, heavy cream, and whole milk. Stir in thyme, rosemary, salt, and pepper. Bring the mixture to a simmer, then lower the heat and cook for 10-15 minutes, until the carrots are tender.Shred the chicken: While the soup simmers, shred the chicken using two forks or a hand mixer. Add the shredded chicken to the soup.Combine and serve: Stir everything together and let it cook for another 5 minutes to allow the flavors to meld. Taste and adjust seasoning with more salt and pepper if needed.Garnish: Serve the soup hot, garnished with fresh parsley or thyme if desired.
Creamy “Marry Me” Chicken Soup 🍲💖
