Ingredients:Preparation TimePrep Time: 15 minutesBake Time: 12-15 minutesTotal Time: 30 minutesIngredientsFor the Biscuits:2 eggs100 g (1/2 cup) sugar80 ml (1/3 cup) sunflower oilZest of 1 lemonإعلان250 ml (3 tablespoons) lemon juice380 g (3 cups) all-purpose flour12 g (2 1/2 teaspoons) baking powderFor Dusting:80 g (1/2 cup) powdered sugarInstructions:Preheat the Oven:Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.Mix Wet Ingredients:In a large mixing bowl, whisk together the eggs and sugar until well combined.Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.Combine Dry Ingredients:contributes healthy fats to your diet.Dietary InformationVegetarian: YesNut-Free: YesGluten: Contains gluten (flour)Nutritional Facts (per biscuit, based on 20 servings)Calories: 150Protein: 3gCarbohydrates: 23gFat: 6gSugar: 5gEnjoy!
Soft Lemon Biscuits Recipe
