WOULD YOU EAT THESE LEMON GARLIC LOBSTER TAILS

WOULD YOU EAT THESE LEMON GARLIC LOBSTER TAILS 🦞🍋Butter-Basted Lemon Garlic Lobster TailsIngredients:4 lobster tails1/2 cup unsalted butter, melted3 cloves garlic, minced1 tablespoon fresh lemon juice1 teaspoon lemon zest1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperFresh parsley, chopped (for garnish)Directions:Preheat the oven to 425°F (220°C) or prepare a grill for medium heat.Using kitchen shears, carefully cut down the top shell of the lobster tails and gently pull the meat up, placing it on top of the shell.In a small bowl, whisk together the melted butter, garlic, lemon juice, lemon zest, paprika, salt, and black pepper.Brush the lobster meat generously with the butter mixture.Place the lobster tails on a baking sheet or directly on the grill.Bake for 10-12 minutes (or grill for 6-8 minutes), until the lobster meat is opaque and cooked through.Garnish with fresh parsley and an extra drizzle of the butter mixture if desired. Serve immediately.Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutesKcal: 220 kcal | Servings: 4 servings