Christmas Chocolate-Filled Sprinkle Thumbprint Cookies

Christmas Chocolate-Filled Sprinkle Thumbprint Cookies 🎄🍪Ingredients:- 1 cup (225g) unsalted butter, softened- ½ cup (100g) granulated sugar- 1 large egg yolk- 2 teaspoons vanilla extract- 2 cups (250g) all-purpose flour- ¼ teaspoon salt- 2 tablespoons milk- ½ cup Christmas sprinkles (red, green, and white)- ¾ cup chocolate hazelnut spreadInstructions:1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.2. Cream the softened butter and sugar until light and fluffy.3. Mix in the egg yolk and vanilla extract.4. Gradually add flour and salt. Add milk and mix until a soft dough forms.5. Roll the dough into small balls and coat them with Christmas sprinkles.6. Place on the baking sheet and gently press the center of each cookie to create a thumbprint.7. Bake for 10–12 minutes until the edges are lightly golden.8. Let the cookies cool completely.9. Fill each center with chocolate hazelnut spread.10. Let the chocolate set and enjoy!Merry Christmas and happy baking! 🎄❤️