Christmas Red, Green & Vanilla Twisted Wreath Cookies πŸŽ„πŸͺβ€οΈπŸ’š

Christmas Red, Green & Vanilla Twisted Wreath Cookies πŸŽ„πŸͺβ€οΈπŸ’šINGREDIENTS:- 1 cup (225g) unsalted butter, softened- 3/4 cup (150g) granulated sugar- 1 large egg- 2 teaspoons vanilla extract- 2 1/2 cups (315g) all-purpose flour- 1/2 teaspoon baking powder- 1/4 teaspoon salt- Red gel food coloring- Green gel food coloring- Christmas sprinkles (red, green, white, and gold)INSTRUCTIONS:1. Preheat oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.2. Beat butter and sugar until light and creamy.3. Add the egg and vanilla extract and mix well.4. In a separate bowl, combine flour, baking powder, and salt.5. Gradually add the dry ingredients to the butter mixture until a soft dough forms.6. Divide the dough into three equal portions. Leave one plain, color one red, and color the other green.7. Roll each portion into thin ropes of equal length.8. Place one red, one green, and one vanilla rope side by side and gently twist them together.9. Shape into small wreaths and carefully join the ends.10. Decorate with Christmas sprinkles.11. Bake for 10–12 minutes, until the bottoms are lightly golden.12. Let cool completely before serving.Enjoy these beautiful and delicious Christmas cookies! πŸŽ„β€οΈπŸ’šπŸͺ

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