Ingredients :
Ingredient QuantityLeftover shredded chicken or drained canned chicken 25 ouncesDijon mustard 1 teaspoonLarge egg 1Dried thyme ⅛ teaspoonBreadcrumbs ¼ cupOnion powder ¼ teaspoonGarlic powder ¼ teaspoonSalt and black pepper To tasteOil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet
Préparations :
Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.Form the fritters. Shape the chicken mixture into small patties.Heat the oil. Heat oil in a skillet over medium heat.Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.Serve and enjoy. Serve the fritters with your favorite dipping sauce.Enjoy !ENJOY
Enjoy