Ingredients :
2 Honeycrisp apples, cored and chopped1 cup celery, diced1 cup red grapes, halved1/2 cup pecans, chopped1/4 cup dried cranberriesFor the dressing:1/4 cup Greek yogurt2 tablespoons honey1 tablespoon lemon juice1/2 teaspoon cinnamon
Préparations :
Prepare the Salad BaseIn a large mixing bowl, combine the chopped Honeycrisp apples, diced celery, halved red grapes, chopped pecans, and dried cranberries.Make the DressingIn a small bowl, whisk together Greek yogurt, honey, lemon juice, and cinnamon until smooth.Combine and TossPour the dressing over the apple mixture. Toss well to ensure everything is evenly coated.ChillPlace the salad in the refrigerator for about 30 minutes to allow the flavors to meld.ServeServe chilled and enjoy the refreshing mix of flavors and textures!
Variations:Nut-Free OptionReplace pecans with sunflower seeds or omit them altogether for a nut-free version.Dairy-Free DressingSwap Greek yogurt with a plant-based yogurt or use a simple vinaigrette made with olive oil, lemon juice, and a touch of maple syrup.Alternative FruitsSubstitute red grapes with green grapes, pomegranate arils, or chopped fresh pineapple for a different flavor profile.Cheese AdditionsAdd crumbled feta, blue cheese, or shredded sharp cheddar for a savory twist.Different NutsUse walnuts, almonds, or cashews instead of pecans for variety.Extra CrunchAdd sliced radishes or shredded carrots for additional crunch and color.Sweetener SwapReplace honey with maple syrup or agave nectar for a slightly different sweetnessTips:Prevent BrowningToss the chopped apples in a bit of lemon juice before adding them to the salad to prevent browning.
Make-Ahead OptionPrepare the salad base and dressing separately. Combine just before serving to maintain crispness.Serve as a MealAdd grilled chicken, turkey, or tofu to turn the salad into a light, protein-packed meal.Customize the DressingAdjust the amount of cinnamon or add a pinch of nutmeg for a warmer flavor profile.Chilling TimeFor the best flavor, allow the salad to chill for at least 30 minutes, but not more than 4 hours, to keep the textures fresh.Enjoy experimenting with these variations to make the recipe your own!
Enjoy