Description:
Monterey sausage pie is a hearty, savory dish made with seasoned sausage, eggs, and melted Monterey Jack cheese baked into a golden, satisfying pie. It’s perfect for breakfast, brunch, or an easy dinner and pairs well with a simple salad or fresh fruit.
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese (optional)
- 4 large eggs
- 1 cup milk
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust into a 9-inch pie plate.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- Spread the cooked sausage evenly over the bottom of the pie crust.
- Sprinkle Monterey Jack cheese and cheddar cheese evenly over the sausage.
- In a bowl, whisk together eggs, milk, flour, salt, pepper, and garlic powder until smooth.
- Pour the egg mixture over the sausage and cheese.
- Bake for 40–45 minutes, or until the center is set and the top is lightly golden.
- Let the pie rest for 10 minutes before slicing and serving.
Tips and Variations
- Add diced bell peppers or onions for extra flavor.
- Use spicy sausage for a little heat.
- This pie reheats well and can be made ahead.