Ingredients:2 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt2 tablespoons olive oil¾ cup warm waterFresh parsley (optional, for garnish)Red chili flakes (optional, for garnish)Instructions:Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.Add Wet Ingredients: Add olive oil and warm water to the dry mixture and stir until a dough forms. Knead for about 5 minutes until smooth.Divide Dough: Divide the dough into small balls (about 6-8).Roll Out: Roll each ball into a thin round shape using a rolling pin.Cook: Heat a pan over medium heat and cook each flatbread for about 2-3 minutes per side, until golden and puffed.Garnish: Once cooked, top with chopped parsley and red chili flakes for extra flavor.Serve: Serve hot and enjoy!This is perfect for a quick and delicious snack or meal!
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