Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles 🍫🥜These delicious no-bake Chocolate Peanut Butter Truffles are rich, creamy, and coated in smooth milk chocolate, then decorated with a beautiful chocolate drizzle. Perfect for holidays, parties, or a sweet homemade treat!IngredientsFor the Filling:- 1 cup (250 g) creamy peanut butter- ¼ cup (56 g) unsalted butter, softened- 1½ cups (180 g) powdered sugar- 1 teaspoon vanilla extract- 2 tablespoons (30 ml) milk, if neededFor the Chocolate Coating:- 2 cups (340 g) milk chocolate chips- 1 tablespoon (15 ml) coconut oilFor the Chocolate Drizzle:- ½ cup (85 g) semi-sweet chocolate chips- 1 teaspoon coconut oilInstructions1. In a large bowl, mix the peanut butter and softened butter until smooth and creamy.2. Add the powdered sugar and vanilla extract. Mix until a thick dough forms. Add a little milk if the mixture is too dry.3. Scoop the mixture into small portions and roll into oval-shaped truffles.4. Place the truffles on a parchment-lined baking tray and refrigerate for 30–45 minutes until firm.5. Melt the milk chocolate chips with coconut oil in the microwave in 20-second intervals, stirring until smooth.6. Dip each chilled truffle into the melted chocolate, making sure it is completely coated.7. Place the coated truffles into individual mini paper liners or onto parchment paper.8. Melt the semi-sweet chocolate chips with coconut oil and drizzle over the truffles.9. Refrigerate for 20–30 minutes until the chocolate coating is completely set.Serving and StorageServe chilled or at room temperature for a few minutes before enjoying.Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.Enjoy these irresistible homemade Chocolate Peanut Butter Truffles! 🍫❤️