Slow Cooker Garlic Butter Beef Roast

Slow Cooker Garlic Butter Beef Roast 🥩🧄Prep Time: 15 minutesCook Time: 7–8 hours on LOW or 4–5 hours on HIGHServings: 6Ingredients- 3 lbs (1.4 kg) beef chuck roast- 4 tablespoons unsalted butter- 6 cloves garlic, minced- 1 large onion, sliced- 1 cup beef broth- 2 tablespoons Worcestershire sauce- 1 tablespoon olive oil- 1 teaspoon salt- 1 teaspoon black pepper- 1 teaspoon paprika- 1 teaspoon onion powder- 1 teaspoon dried thyme- 1 tablespoon fresh parsley, choppedInstructions1. Pat the beef roast dry with paper towels.2. Season all sides with salt, black pepper, paprika, and onion powder.3. Heat olive oil in a skillet and sear the beef on all sides until nicely browned.4. Place sliced onions in the bottom of the slow cooker.5. Put the browned beef roast on top of the onions.6. Add minced garlic, beef broth, Worcestershire sauce, and dried thyme.7. Place butter pieces over the beef.8. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.9. Remove the beef and let it rest for 5–10 minutes before slicing.10. Spoon the delicious garlic butter sauce over the beef and garnish with fresh parsley.Serving SuggestionServe warm with mashed potatoes, roasted vegetables, or steamed green beans. Enjoy this tender, juicy, buttery garlic beef roast!