Slow Cooker Garlic Butter Beef Roast with Carrots & Rich Gravy

Slow Cooker Garlic Butter Beef Roast with Carrots & Rich Gravy 🥩🥕Ingredients:- 3–4 lbs (1.5–1.8 kg) beef chuck roast- 4 large carrots, peeled and sliced- 1 medium onion, chopped- 5 cloves garlic, minced- 4 tablespoons unsalted butter- 2 cups beef broth- 2 tablespoons Worcestershire sauce- 2 tablespoons tomato paste- 1 tablespoon olive oil- 1 teaspoon paprika- 1 teaspoon dried thyme- 1 teaspoon dried rosemary- 1 teaspoon salt- ½ teaspoon black pepper- 2 tablespoons cornstarch- 2 tablespoons cold water- Fresh parsley for garnishInstructions:1. Season the beef with salt, pepper, and paprika.2. Sear the beef in olive oil until browned on all sides.3. Place carrots and onion in the slow cooker.4. Add the beef on top.5. Add garlic, butter, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.6. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until fork-tender.7. Remove the beef and vegetables.8. Mix cornstarch with cold water and stir into the cooking liquid until thickened.9. Shred the beef and pour the rich gravy over it.10. Garnish with fresh parsley and serve warm.Enjoy your delicious homemade beef roast! ❤️