Flaky Vanilla Custard Cream Horns 🍮🥐✨Ingredients:For the Pastry:- 2 sheets puff pastry, thawed- 1 egg, beaten (for egg wash)- 2 tablespoons granulated sugar- Powdered sugar, for dustingFor the Vanilla Custard Filling:- 2 cups whole milk- 4 large egg yolks- 1/2 cup granulated sugar- 3 tablespoons cornstarch- 2 tablespoons unsalted butter- 2 teaspoons vanilla extract- A pinch of saltInstructions:1. Preheat the oven to 400°F (200°C).2. Cut the puff pastry into long strips, about 1 inch wide.3. Wrap each strip around a cream horn mold, slightly overlapping the edges.4. Brush with beaten egg and sprinkle with granulated sugar.5. Place on a baking sheet and bake for 15–20 minutes until golden brown and crispy.6. Allow the pastry horns to cool completely before carefully removing the molds.7. To make the custard, heat the milk in a saucepan until warm but not boiling.8. In a bowl, whisk together egg yolks, sugar, cornstarch, and salt until smooth.9. Slowly pour the warm milk into the egg mixture while whisking continuously.10. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thick and creamy.11. Remove from heat and stir in the butter and vanilla extract.12. Cover the custard with plastic wrap directly on its surface and refrigerate until completely chilled.13. Fill each pastry horn generously with vanilla custard using a piping bag.14. Dust with powdered sugar and serve chilled or at room temperature.Enjoy these delicious, crispy, golden cream horns filled with silky homemade vanilla custard! 🥐✨
Flaky Vanilla Custard Cream Horns 🍮🥐✨
