Blueberry Buckle with Brown Sugar Topping: A Sweet Summer Treat

Ingredients :

For the Blueberry Batter:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries
    For the Brown Sugar Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon

Préparations :

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
  1. Prepare the Blueberry Batter:
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  • Gently fold in the blueberries until evenly distributed throughout the batter.
  1. Make the Brown Sugar Topping:
  • In a small bowl, combine the flour, brown sugar, softened butter, and ground cinnamon. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
  1. Assemble the Buckle:
  • Spread the blueberry batter evenly into the prepared baking pan.
  • Sprinkle the brown sugar topping over the top of the batter, covering it evenly.
  1. Bake the Buckle:
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Serve Warm:
  • Allow the blueberry buckle to cool slightly before serving.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Get ready to enjoy the sweet and tangy flavors of summer with this irresistible Blueberry Buckle topped with a crunchy brown sugar topping. It’s a dessert that’s sure to brighten any meal!

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