Ingredients :
For the Blueberry Batter:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
For the Brown Sugar Topping: - 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Préparations :
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Blueberry Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Make the Brown Sugar Topping:
- In a small bowl, combine the flour, brown sugar, softened butter, and ground cinnamon. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
- Assemble the Buckle:
- Spread the blueberry batter evenly into the prepared baking pan.
- Sprinkle the brown sugar topping over the top of the batter, covering it evenly.
- Bake the Buckle:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve Warm:
- Allow the blueberry buckle to cool slightly before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Get ready to enjoy the sweet and tangy flavors of summer with this irresistible Blueberry Buckle topped with a crunchy brown sugar topping. It’s a dessert that’s sure to brighten any meal!