Chocolate Chip Cookies

Ingredients :

– 1 cup (2 sticks) unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup packed brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups semisweet chocolate chips

Préparations :

1. Preheat the Oven:

   – Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

2. Cream Butter and Sugars:

   – In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla:

   – Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.

4. Combine Dry Ingredients:

   – In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Wet and Dry Ingredients:

   – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in Chocolate Chips:

   – Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.

7. Scoop and Bake:

   – Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the Cookies:

   – Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.

9. Cool and Enjoy:

   – Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

10. Serve and Enjoy:

    – Once cooled, serve these delicious chocolate chip cookies with a glass of milk or your favorite hot beverage.

Get ready to savor the classic goodness of homemade chocolate chip cookies with this easy and delicious recipe. Whether enjoyed fresh from the oven or stored for later, these cookies are guaranteed to bring joy with every bite!

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