Ingredients :
4 to 5 potatoes1 carrot, peeled and gratedLeek or onion, thinly sliced2 eggs1 glass of plain yogurt7 oz of wheat flour3 tomatoes, sliced
Préparations :
Peel and grate the potatoes into a bowl.Add the grated carrot and thinly sliced leek or onion to the bowl.Crack the eggs into the mixture and beat until well combined.Stir in the plain yogurt and wheat flour until a smooth batter forms.Heat a non-stick skillet over medium heat and lightly grease with oil.Spoon the batter onto the skillet to form pancakes and flatten them with a spatula.Cook until golden brown on both sides, flipping halfway through.Serve the potato pancakes hot with sliced tomatoes on the side.Don’t forget to show some love by reacting to our posts. Your support keeps us going! 😊🍴