Ingredients :
- 2 cups elbow macaroni
- 1/2 cup grated carrots
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 1/2 cups mayonnaise (Best Foods or Hellmann’s recommended)
- 1/4 cup whole milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Préparations :
Step 1: Cook the Macaroni
- Boil a large pot of salted water.
- Cook the elbow macaroni until soft, about 10-12 minutes.
- Drain and rinse under cold water, then let it drain thoroughly.
Step 2: Prepare the Dressing - Whisk together mayonnaise, whole milk, apple cider vinegar, and sugar until smooth.
- Season with salt and pepper.
Step 3: Combine the Ingredients - Add cooked macaroni, grated carrots, celery, and onion to the dressing.
- Stir until well combined and macaroni is evenly coated.
Step 4: Chill and Serve - Cover and refrigerate for at least 2 hours to meld flavors.
- Stir before serving, adjust seasoning if needed, and serve chilled.
Tips for the Best Hawaiian Macaroni Salad: - Use full-fat mayonnaise for richness.
- Allow the salad to chill for enhanced flavor.
- Customize with additional ingredients like peas or pineapple.
Creating Hawaiian Macaroni Salad at home is simple with this recipe. Whether for a barbecue, picnic, or any occasion, this classic dish brings the flavors of Hawaii to your table. Enjoy the creamy and tangy goodness of this island favorite with every bite.