Hawaiian Macaroni Salad

Ingredients :

  • 2 cups elbow macaroni
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 1/2 cups mayonnaise (Best Foods or Hellmann’s recommended)
  • 1/4 cup whole milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Préparations :

Step 1: Cook the Macaroni

  • Boil a large pot of salted water.
  • Cook the elbow macaroni until soft, about 10-12 minutes.
  • Drain and rinse under cold water, then let it drain thoroughly.
    Step 2: Prepare the Dressing
  • Whisk together mayonnaise, whole milk, apple cider vinegar, and sugar until smooth.
  • Season with salt and pepper.
    Step 3: Combine the Ingredients
  • Add cooked macaroni, grated carrots, celery, and onion to the dressing.
  • Stir until well combined and macaroni is evenly coated.
    Step 4: Chill and Serve
  • Cover and refrigerate for at least 2 hours to meld flavors.
  • Stir before serving, adjust seasoning if needed, and serve chilled.
    Tips for the Best Hawaiian Macaroni Salad:
  • Use full-fat mayonnaise for richness.
  • Allow the salad to chill for enhanced flavor.
  • Customize with additional ingredients like peas or pineapple.
    Creating Hawaiian Macaroni Salad at home is simple with this recipe. Whether for a barbecue, picnic, or any occasion, this classic dish brings the flavors of Hawaii to your table. Enjoy the creamy and tangy goodness of this island favorite with every bite.

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