Ingredients :

1/2 cup mayo¾ cup sour cream2 teaspoons white wine vinegar1 teaspoon sugar2 teaspoon dijon mustard½ teaspoon Worcestershire sauce1/2 teaspoon salt½ teaspoon black pepper

Préparations :

cups macaroni pasta, cooked and drained3 cups chopped romaine lettuceHalf of 1 red bell pepper, diced¼ cup red onion, finely diced½ cup frozen green peas, thawed⅓ cup chopped celery1 ½ cups diced ham⅓ cup black olives½ cup shredded cheddar cheeseHow To Make Layered Pasta SaladIn a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.

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