Ingredients :
1 (8 ounce) package spaghetti1 pound lean ground beef1 (16 ounce) jar spaghetti sauce½ cup butter, sliced – divided1 (8 ounce) container cottage cheese1 (8 ounce) package cream cheese, softened¼ cup sour cream1 (8 ounce) package shredded sharp Cheddar cheese
Préparations :
Four chicken breasts (without bones and skin)Toss with 1 tablespoon of olive oil and season with salt and pepper.– One cup of Caesar dressing, whether it’s handmade or purchased– Less than half a cup of Parmesan shreds1-Peel garlic powder-One pound of trimmed asparagus spearsAs a finishing touch, lemon wedges