Ingredients :

4 cups (500g) bread flour2 teaspoons salt2 tablespoons sugar2 teaspoons instant yeast1 1/2 cups (360ml) warm milk (about 110°F/43°C)1/4 cup (60g) unsalted butter, softened1 teaspoon vanilla extract1 teaspoon ground cardamom (optional, for fragrance)1 large egg, beatenZest of 1 lemon (optional, for fragrance)

Préparations :

Prepare the Ingredients:Warm the milk until it’s about 110°F (43°C).Soften the butter and beat the egg.Mix Dry Ingredients:In a large mixing bowl, combine the bread flour, salt, sugar, instant yeast, ground cardamom, and lemon zest.Combine Wet Ingredients:In another bowl, mix the warm milk, softened butter, beaten egg, and vanilla extract.Form the Dough:Gradually add the wet ingredients to the dry ingredients, stirring to combine.Once the dough comes together, transfer it to a lightly floured surface and knead it for about 10 minutes until it’s smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.First Rise:Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.Shape the Dough:Punch down the risen dough to release the air.Shape the dough into a loaf or desired shapes (e.g., rolls) and place it in a greased loaf pan or on a baking sheet.Second Rise:Cover the shaped dough and let it rise again for about 30 to 45 minutes, or until doubled in size.Preheat the Oven:Preheat your oven to 375°F (190°C).Bake the Bread:Bake the bread in the preheated oven for about 25 to 30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.Cool the Bread:Remove the bread from the oven and let it cool in the pan for a few minutes.Transfer the bread to a wire rack to cool completely before slicing.Enjoy!CATEGORIESCooking, Food, RecipesPost navigationCOUPCrispy Black Bean Tacos★Ingredients For the black bean filling: 1 can (15 oz) black beans, drained and rinsed 1 small onion, finely chopped…COOKINGBetter Than Fries! Crispy, Delicious, and Very Easy★Ingredients 4 large russet potatoes 1 teaspoon garlic powder 1 teaspoon paprika 1/4 cup olive oil 1 teaspoon dried oregano…Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name *Email *Website Save my name, email, and website in this browser for the next time I comment.SearchAbout UsContact UsPrivacy PolicyTerms Of UseProudly powered by WordPress | Theme: Justread by GretaThemes.

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