Christmas Sprinkle Butter Cookies

Christmas Sprinkle Butter Cookies 🎄🍪Soft, buttery, melt-in-your-mouth Christmas cookies decorated with festive red, green, and white sprinkles. Perfect for holiday baking!Ingredients- 1 cup (225 g) unsalted butter, softened- ¾ cup (150 g) granulated sugar- 1 large egg- 2 teaspoons vanilla extract- 2½ cups (315 g) all-purpose flour- ½ teaspoon baking powder- ¼ teaspoon salt- 2 tablespoons milk- ½ cup (80 g) Christmas sprinkles (red, green, and white)Instructions1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.2. In a large bowl, beat the softened butter and sugar until light and creamy.3. Add the egg and vanilla extract, then mix until well combined.4. In a separate bowl, whisk together the flour, baking powder, and salt.5. Gradually add the dry ingredients to the butter mixture. Mix until a soft dough forms.6. Add the milk and mix gently until smooth.7. Transfer the dough to a piping bag fitted with a large star tip. Pipe round spiral cookies onto the prepared baking sheet.8. Decorate with red, green, and white Christmas sprinkles.9. Bake for 10–13 minutes, or until the edges are just lightly golden.10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.ServingServe with hot chocolate, coffee, or a glass of milk. Store in an airtight container at room temperature for up to 5 days.Merry Christmas and happy baking! 🎄❤️