Ingredients :
1 cup of spinach leaves4 boneless, skinless chicken breasts1/2 cup of feta cheese, crumbled1/2 cup of sun-dried tomatoes, chopped2 cloves of garlic, mincedOlive oil for cookingSalt and pepper to taste
Préparations :
Preheat your oven to 375°F (190°C).Butterfly each chicken breast by slicing horizontally, but not all the way through, so you can open it like a book.Season the inside of each chicken breast with salt and pepper.In a bowl, mix together spinach, sun-dried tomatoes, feta cheese, and minced garlic.Divide the filling evenly among the chicken breasts, placing it on one side of each breast.Fold the other side of the chicken breast over the filling to enclose it.Secure each stuffed chicken breast with toothpicks if needed.Heat olive oil in an oven-safe skillet over medium-high heat.Brown the stuffed chicken breasts on each side for about 2-3 minutes.Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.Enjoy