And a generous old frost page

Ingredients :

large egg whites1/4 teaspoon cream of tartar3/4 cup granulated sugar1 teaspoon vanilla extract

Préparations :

a heatproof bowl, combine the egg whites, sugar, and cream of tartar.Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with the whisk attachment.Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the sugar has dissolved and the mixture is warm to the touch, about 3-4 minutes.Beat the mixture on high speed until stiff peaks form and the mixture is glossy and cooled to room temperature, about 5-7 minutes.Add the vanilla extract and beat for an additional minute until well combined.Use the frosting immediately to frost your cake, cupcakes, or any dessert of yourEnjoy!

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