Creamy Indulgence: Crafting Cheesecake Crescent Rolls Casserole

Ingredients :

  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/4 cup cinnamon sugar (optional, for topping)
  • Fresh berries or fruit, for garnish (optional)

Préparations :

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring that the dough covers the bottom evenly. If needed, gently stretch the dough to fit.
  3. In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the layer of crescent roll dough in the baking dish.

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