Ingredients :
1/2 cup softened butter1 cup sugar2 large eggs1 very ripe banana, mashed1 cup crushed pineapple (undrained)2 cups all-purpose flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/4 cup shredded coconut
Préparations :
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×5 inch loaf pan.In a large bowl, cream together the softened butter and sugar using a mixer until light and fluffy.Add the eggs one at a time, beating well after each addition until fully incorporated.Stir in the mashed banana and crushed pineapple until evenly combined.In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.Gradually add the dry ingredients to the wet ingredients, mixing until just combinedGently fold in the shredded coconut until evenly distributed throughout the batter.Pour the batter into the prepared loaf pan, spreading it evenly.Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.Slice and serve this delectable Hawaiian Banana Bread on its own or with a dollop of whipped cream for an extra indulgent treat.Enjoy the taste of the tropics with every bite of this irresistible Hawaiian Banana Bread!