One Pot Mexican Rice Casserole

Ingredients :

1 Pound Ground Beef1 Small Onion, DicedSalt & Pepper, To Taste2 Tablespoons Taco Seasoning1 Teaspoon Garlic Powder1 Cup Long Grain White Rice1 1/2 Cups Beef Broth1 15 Ounce Can Corn, Drained8 Ounces Tomato Sauce1/2 Cup Salsa1 Cup Shredded Cheese

Préparations :

In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is no longer pink. Season with salt and pepper to taste, and drain any excess grease if necessary.Sprinkle the cooked beef with garlic powder and taco seasoning, infusing it with irresistible flavor.Stir in the rice, beef broth, drained corn, tomato sauce, and salsa, creating a symphony of flavors in the skillet.Bring the mixture to a boil, then cover and reduce the heat to simmer for 18-20 minutes, allowing the rice to cook until tender and infused with all the savory goodness.Sprinkle the top generously with shredded cheese, then cover the skillet once more for 2-3 minutes, allowing the cheese to melt into a gooey, irresistible blanket of deliciousness.Indulge in the sheer delight of One Pot Mexican Rice Casserole, a culinary escapade that promises to delight your palate and leave you craving more with every savory bite.

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