How to make a classic vanilla cake

Ingredients :

1 cup sugar2 cups all-purpose flour1 cup milk2 eggs1/2 cup unsalted butter, softened2 teaspoons baking powder1/2 teaspoon salt1 teaspoon vanilla extract

Préparations :

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.In a mixing bowl, cream together the softened butter and sugar until light and fluffy.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.In a separate bowl, sift together the flour, baking powder, and salt.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.Pour the batter into the prepared cake pan and smooth the top with a spatula.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.Enjoy!

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