Paula Deen’s Quick and Decadent 5-Minute Fudge

Ingredients :

1 2/3 cups white sugar2/3 cup evaporated milk1 tablespoon unsalted butter1/2 teaspoon salt1 (6-ounce) package milk chocolate chips16 large marshmallows1 teaspoon pure vanilla extract1 cup chopped nuts

Préparations :

In a medium-sized saucepan, combine sugar, milk, butter, and salt. Bring to a boil, cooking for 5 minutes while stirring constantly.Add chocolate chips and continue cooking until melted.Remove from heat and stir in marshmallows, vanilla, and nuts, ensuring thorough mixing.Pour the mixture into an 8-inch pan.Allow it to cool, then cut into squares for a delightful treat.

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